Top 5: Best Kona Coffee Beans in Market (Our Top Pick)

100% Kona Coffee

Top 5: Best Kona Coffee Beans in Market

Now you know how to recognize the good from the bad and the ugly: Avoid ‘blends’, go for beans grown in the right region, and pay attention to the grade band.

To make it even easier to find that perfect taste of Hawaii, we’ve found a few options for you.

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Hawaiian Lion

100% Kona Coffee

  • Premium 100% Hawaiian Coffees are always easily identified by their gold bags.

 

  • These “Hawaiian Lion” coffees represent the best coffees grown, processed, and roasted right here in Hawaii.
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Lion Toasted Coconut Coffee
  • Island Style Toasted Coconut

 

  • Flavors of Hawaii
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hg-table__image Koa Coffee – Tripack
  • With three different coffees, it’s the perfect introduction to Kona
  • Based in Hawaii, Koa grows its own beans
  • High quality beans picked by hand
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hg-table__image Hawaii Coffee Company – Royal Kona Estate Kona Coffee
  • Light roast – bright flavour profile
  • Beans are roasted AFTER you order
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hg-table__image Koa Coffee – Peaberry Kona
  • Peaberry beans, which are regarded as a rare delicacy
  • Smooth and sweet flavour
  • High class and high quality Koa Coffee
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20% OFF Private Coupon

100% KONA COFFEE REVIEWS

“Best Coffee In America” – Forbes

Kona Coffee is the original Taste of Aloha! Grown in Hawaii, in the Kona Coffee belt, 2500 feet up the side of Mauna Loa, the world’s largest active volcano. The Kona Coffee belt is a tiny strip of land, barely 1 mile wide and less than 30 miles long. The combination of rich volcanic soil and Hawaiian sunshine produces one of the best coffees in the world!

But – not all Kona Coffee is the same. Kona Coffee has different grades, from big flavorful beans to smaller beans that are less flavorful. We only sell the top grades of Kona Coffee and the very rare Peaberry Kona. The Kona Coffee that is best of the best. Our Kona coffee is pure, 100% Kona Coffee. No blends. No inferior beans. As Forbes said, “Koa Coffee is the real thing.”

Premium Kona Coffee
Premium Kona Coffee Direct from Hawaii

This is the Kona Coffee Forbes called “Best in America”Best 100% Kona Coffee Reviews & Sale

In 1997, Koa Coffee started as a small family business. A true “Mom & Pop” with a little boy and his dog running and playing in the Hawaiian sunshine as they tended their precious Kona beans.

Blue Ribbons and Buzz…

Over the years, our hand-picked Kona Coffee has won the coveted Gevalia Cupping Competition, PCCA Coffee of the Year, we were featured in Forbes “Top 10 Coffees of the World” and we made Forbes’ “50 of America’s Best” as the “Best Coffee in America.

With much Mahalo to our friends and our many loyal customers, Koa has grown and continues to grow. Along the way, we became the American dream, proudly providing employment to the many staff who bring their friendly smiles and Aloha spirit to Koa Coffee.

Our Pure Kona Coffee has never changed…

Except, perhaps, to become better as we adopted more quality control than we had in those early days. We have better roasters, so every batch is perfect, every time. We have better packaging too, so our coffee smells just as fresh when you open the bag as it did when we sealed it.

Some things will never change…

We still pick every bean by hand, harvesting only when the beans are cherry red. No mechanical harvesting that would mix bitter green beans in with the red. We have real people roasting your coffee and real people packing every order. And, we still cup every roast to be sure the taste of Aloha is spot on, every time.

At Koa Coffee, we have always been dedicated to offering our customers the finest Kona Coffee experience, while also sharing the beauty and Aloha of the Hawaiian Islands. That’s who we are, and that’s who we will always will be. Much, much Aloha to you!

Koa Coffee Sale

Koa Coffee where to buy

where to buy kona coffee

Maui Mokka Coffee

Koa Peaberry Medium Roast Whole Bean Kona Coffee

Most coffee cherries contain two coffee beans nestled face to face. That’s why coffeebeans are flat on one side. But, about 3-5% of coffee cherries hold just one small oval-shaped bean instead of two flat-sided beans. These small oval beans are called “peaberry” beans. Peaberry kona coffee is rare simply because nature makes it so. Out of every 100 bags of Kona coffee, only 3-5 bags will be Peaberry.

Peaberry beans roast up wonderfully. Full bodied and smooth, with just a hint of bite. Connoisseurs have dubbed Peaberry the “Champagne of Kona.” As more coffee lovers discover this unique little bean with the big sassy taste, demand for peaberry is growing. Demand for peaberry is so high that we often have to purchase unroasted Peaberries from smaller farmers that don’t sell to the public. Even then we sometimes run out. Enjoy this decadent little bean that natures makes so rare.

The Best of the Best!

The Peaberry from KOA is my favorite Bean in the world. I even travel with a bag since I can’t drink anything else.

Peaberry Kona Coffee

Fell in love with this coffee when I visited the islands many years ago. Can’t resist the distinct taste of this coffee. Just the right mix of full bodied yet not over bearing coffee.

Peaberry Med. 5LB

My husband and I have been ordering a variety of Kona coffee beans from Koa for the past five years. We’ve always been satisfied with the quality of Koa coffee, never moreso than with the Peaberry. It is our favorite and an extra-special treat when it’s available at a discount. The beans are roasted to perfection, always brew smooth to the taste when ground and there is never a bitter taste. Try it. You’ll be glad you did.

Peaberry Kona Coffee

Koa Peaberry Dark Roast Whole Bean Kona Coffee

Most coffee cherries contain two coffee beans nestled face to face. That’s why coffeebeans are flat on one side. But, about 3-5% of coffee cherries hold just one small oval-shaped bean instead of two flat-sided beans. These small oval beans are called “peaberry” beans. Peaberry kona coffee is rare simply because nature makes it so. Out of every 100 bags of Kona coffee, only 3-5 bags will be Peaberry.

Peaberry beans roast up wonderfully. Full bodied and smooth, with just a hint of bite. Connoisseurs have dubbed Peaberry the “Champagne of Kona.” As more coffee lovers discover this unique little bean with the big sassy taste, demand for peaberry is growing. Demand for peaberry is so high that we often have to purchase unroasted Peaberries from smaller farmers that don’t sell to the public. Even then we sometimes run out. Enjoy this decadent little bean that natures makes so rare.

Excellent!

This is one of the best coffees I have experienced.

Best Peaberry Kona Coffee Reviews & Sale

Private Reserve Kona Coffee

Peaberry Kona Coffee: Definition

Peaberry kona coffee refers to a particular type of coffee bean. This unique coffee bean comes from coffee cherries that produce only one fruit, instead of the usual two fruits per cherry. approximately 5% of any given coffee tree’s fruits will be peaberry.

The Best Peaberry Coffees:

Farm-direct: 100% Kona Coffee

Not all Peaberry Coffee is created equal, and it’s not region specific: every coffee growing region in the world is at least capable of producing peaberry coffee. However, some areas’ flavour profiles are more conducive to producing a better tasting cup of peaberry coffee.

There’s always other factors that affect flavour as well: freshness, roasting method, washing, etc.

Best Peaberry Kona Coffee Reviews & Sale

BEST HAWAII COFFEE TOP SELLER

10% OFF HAWAII COFFEE COMPANY, PLUS $5 FLAT RATE SHIPPING

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Welcome to Hawaii Coffee Company…

Today, we are the largest roaster of Kona Coffee in the world and Hawaii’s leading supplier of coffee to the Island’s hotels, restaurants and retail stores. We are a taste of Hawaii. Aloha!

Stock up on your favorite coffee and tea during our big  Day sale and get 10% off. Plus, you’ll also get $5 flat-rate shipping anywhere in the USA.

Use code: SAVE10PERCENT Here!

Aloha,
from all of us at
Hawaii Coffee Company

Please note: Due to extreme scarcity, 100% Kona Coffee is excluded from the discount, but will be included in the $5 shipping offer.
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Kona coffee is the market name for coffee cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world.
Buy LION Gourmet Coffee, Royal Kona Coffee & More Here! Gourmet LION Coffee. Sale, Buy Now. Highlights: Free Coffee Plant Tour Available, Multiple Payment Options Available.

100% Kona Coffee from Hawaii Coffee Company

100% Kona Coffee

100% Kona Coffee beans from Hawaii’s Kona Coast. Our Hawaiian Kona Coffee is selected from the best of the Kona Coffee harvests. These big, flavorful Kona Coffee beans are expertly roasted to produce a consistent and truly gourmet coffee when brewed.

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The History of Kona Coffee in Hawaii

 

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The coffee plant was brought to the Kona district in 1828 by Samuel Reverend Ruggles from Brazilian cuttings. English merchant Henry Nicholas Greenwell moved to the area and established Kona coffee as a recognized brand later in the 19th century. The former Greenwell Store and Kona Coffee Living History Farm have since become museums.

In other parts of the Hawaiian islands, it was grown on large plantations, but the 1899 world coffee market crash caused plantation owners to lease land to their workers. Most were from Japan, brought to work on sugarcane plantations. They worked their leased parcels of between 5 and 12 acres (49,000 m2) as family concerns, producing large, quality crops.

The tradition of family farms continued throughout Kona. The Japanese-origin families have been joined by Filipinos, mainland Americans, and Europeans. There are approximately 800 Kona coffee farms, with an average size of less than 5 acres (20,000 m2). In 1997 the total Kona coffee area was 2,290 acres (9 km2) and green coffee production just over two million pounds.

Kona Coffee is a world-renowned coffee that is exclusively grown on the slopes of two volcanoes on the Big Island. The porous and mineral rich volcanic soil combined with the often sunny mornings but cloudy or rainy afternoons, little wind, and mild nights give coffee from the Big Island a unique taste.

Our Kona Coffee guide walks you through the history of coffee on Hawai’i. We try to explain why Kona Coffee is so tasty (and expensive) and also introduce you to a few other very good coffees from the Big Island.

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THE HISTORY OF KONA COFFEE

The first attempt to grow coffee in Hawai’i is credited to the horticultural experimenter don Francisco de Paula Marin. Marin introduced numerous plant species to the Hawaiian Islands but failed to do so for coffee plants in 1817.

Samuel Ruggles succeeded in bringing coffee to Hawaii in  1828. During the subsequent 150 years coffee took the proverbial backseat to the sugar industry and has known many ups and downs. Only in the last few decades sugar has all but disappeared from the Hawaiian islands and (Kona) coffee is stronger than ever!

In the following timeline we highlight important milestones in the history of Kona Coffee. This whole timeline is summarized from the excellent book “A cup of Aloha

  • 1817: Don Francisco de Paula Marin brings the first coffee seedlings to Hawai’i, but the plants perish.
  • 1828 – 1860: Samuel Ruggles plants the first coffee in Kona (1928). More and more coffee plantations open in the following decades, but in the 1850’s hard times begin due to lack of labor, bad weather, and pests. In 1860, coffee is all but gone from the Hawaiian islands.
  • 1873: Henry N. Greenwell is honored at the World’s Fair in Vienna for the excellent Kona coffee. (Unrelated but interesting: this World’s Fair was widely considered a magnificent failure. It lost today’s equivalent of 170 million USD because of a devastating combination of the world’s first truly international financial crisis and Vienna’s last cholera epidemic.)
  • 1892: Hermann Widemann introduced the ‘Guatemalan’ coffee variety to Hawaii from Guatemala. Today, this variety is known as “Kona Typica” and is the most generally preferred variety in Hawaii. Coffee productions starts to pick up again
  • 1899: A severe drop in coffee prices again almost causing coffee to disappear from the islands.
  • 1917-1918: World War I sharply increases the domestic demand for coffee, and a frost in Brazil destroys its coffee crops and causes a world shortage in coffee. Things are looking up again for coffee in Hawai’i.
  • 1929: Start of the Great Depression. Coffee prices plummet. In the decade after debts continue to rise and coffee prices continue to drop. Dark times for Kona Coffee (and for the rest of the USA).
  • 1941-1953: Both army purchases of Coffee as the US enters WWII and steadily increasing coffee prices after the war is over help Coffee on Hawai’i recover. This is supported by another frost in Brazil (1953) which yet again causes a worldwide coffee shortage.
  • The 1960s: Coffee is on the rise again in Hawai’i with record harvests. The tourism industry starts to compete with the coffee plantations for labor.
  • The 1970s: Low prices, high costs and a shortage of labor bring on the last great demise of coffee in Hawai’i.
  • The 1980s: Coffee prices pick up again in the mid-seventies, and a new crop of coffee farmers rises. Kona coffee is now considered as a “specialty coffee” and starts picking up more and more fans.
  • 1991: The 10% Kona coffee blend statute (HRS 486-120.6) was introduced. This law allows blended coffee that contains only 10% Kona coffee to be labeled as “10% Kona coffee”.

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Growing and harvesting Kona coffee

“Kona” is the market name for coffee produced on the slopes of the Hualalai and Mauna Loa Mountains in the North and South Districts of Kailua-Kona. Don’t think you can name your coffee brand Kona—only coffee cultivated in the Kona region of the Big Island can be titled as such. By growing the coffee in rich volcanic soil at a high elevation in the area’s characteristically wet and dry tropical climate, Hawaii Kona Coffee has a unique advantage over most other types of coffee grown in other countries such as Brazil and Columbia.

Where to find Kona coffee

There are several coffee shops across the Big Island that serve 100% Hawaii Kona coffee. If you want the full Kona coffee experience, visit one of the coffee plantations on the island, such as Greenwell Farms, Mountain Thunder Coffee Plantation, Hula Daddy, and Kona Joe as well as many others. You can either take a tour or do a self-guided tour and sample the various roasts along the way that way. You’ll also can learn about the culture and history of the coffee plantations first hand. For extended learning opportunities, check out the Kona Coffee Festival, an annual festival that happens every year around November. This 46-year-old tradition celebrates and promotes the heritage and culture of behind Kona’s famous coffee. The festival has created a map to help you discover coffee plantations along the South Kona District.

100% Kona Coffee